People say that woks and electric stoves are far from a match made in heaven but they are wrong. If you manage to find the perfect wok for an electric stove, you will find yourself whipping up delicious dishes.
In order to find the best wok for electric stove, we took certain features into consideration when evaluating the models. The material should be strong, durable and heat-resistant. In order to determine the size of the wok, you should check the diameter.
You do not want the wok to be too difficult to use; so we considered ease of usage to be an important factor when choosing a model. Wok kits are always a better investment, so we chose woks that come with the requisite accessories.
More features: detachable handle; oven-safe; 1-year warranty; 3.75-inch deep; soup mouth design; stepped wooden lid, 12.4-inch cooking chopsticks, 12.5-inch wooden spatula, and 4-inch loofah sponge included
The Bielmeier 12.5-inch wok pan comes with a wooden lid, wooden chopsticks, a wok spatula and a loofah pot brush. The lightweight construction makes it easy to use and you will find that it heats up swiftly. With this wok, boiling, deep-frying and steaming will become very convenient.
The wok doesn’t have a chemical coating which makes it a safe option. The nitriding craftsmanship helps to avoid rusting as a result of which your wok remains usable for a long time to come.
If you use the correct seasoning and employ the proper cooking process, you will find the pan behaving like a non-stick utensil. Since the handle is removable, you should be able to put it inside an oven without any problem. The wok has a flat base which is what makes it compatible with an electric stove pot. The step design of the lid is convenient while the design of the mouth makes it easy to pour the soup.
This wok is perfect for anybody who is looking for a portable option that is well-constructed. You should be able to use this wok for years as long as you take care of it properly.
More features: non-stick, scratch-resistant, and oven safe; stainless-steel lid and spatula with bamboo handle
One of the best nonstick wok for electric stove, the Willow and Everett wok pan offers a 13-inch cooking surface that is sufficiently wide and deep. It ensures even heat distribution so that your food is perfectly cooked every time. Whether you want a wok for stir-frying, boiling, deep-frying, searing or steaming, this model is perfect for you.
With a three-layer design, this wok is sturdy and durable. It is made with high-quality, food-safe stainless steel which means that you can whip up the most delicious meals without any worry. The material is rust-resistant so you don’t have to worry about the wok falling apart. The ergonomic handle is easy to use and can be maneuvered easily in the wok. The non-stick surface is also resistant to scratches so you can stir-fry with all your energy.
You will get a stainless steel dome cover lid and a stainless steel bamboo spatula along with the wok. These accessories are perfectly matched with the design of the wok. This is one of the few round-bottom woks that is compatible with an electric stove courtesy of the wider, oversized design. Completely free of chemicals, this wok is the perfect kitchen utensil you need to cook a healthy meal.
More features: pre-seasoned; 3.8-inch deep; 5-inch bottom; even heating
The Yosukata wok pan is a traditional Japanese wok that will allow you to cook delicious Asian food at home. The flat bottom makes it ideal for electric stove tops. This wok is big enough to accommodate food for an entire family.
With this wok, you will be able to enjoy the delectable, authentic flavors of Asian cuisine. The design is such that the flavor of the ingredients is locked into the dish. Constructed with carbon steel, this wok is lightweight and fairly easy to use. The carbon steel ensures proper distribution of heat and can withstand high temperatures without any problem. The wok is sturdy and durable because of the high-quality raw materials.
This wok is pre-seasoned at temperatures more than 600F with the help of special techniques. However, you should still use full seasoning when cooking.
This wok allows for stir-frying, pan-frying, braising and deep-frying with ease. If you are looking for a versatile wok that won’t restrict your experimentation with cooking, then this might be the one for you. The handle of the wok is ergonomic and you will have a comfortable grip when cooking.
More features: 1-1/2 mm gauge carbon steel; lid, bamboo spatula, and recipe booklet included; 25-year limited warranty
This Joyce Chen wok set will make it easy for you to whip a delicious meal at home. The flat-bottomed design is an indication that you can use it on electric cooktops without any issues. Made with carbon steel, this wok ensures swift and even heating so that your food is cooked well. You just have to make sure that you are using the proper seasoning.
The handles of the wok are made with birch wood and they stay cool to the touch even when you are cooking. This will allow you to adjust the position of the utensil without any fear. There is a steel dome lid that comes with the wok to cover the food while it is cooking. It will help in keeping the heat, moisture and nutrients inside. This wok is highly durable and you should treat it as an investment.
Since the heat is evenly distributed, you will not have to worry about overcooking or undercooking your food. The wok has a wide top and a narrow bottom which lets you cook with less oil. This ensures healthier, non-greasy food. The bamboo spatula helps you mix your food properly while cooking.
More features: PTFE and PFOA free non-stick seasoning; even heat distribution
The Kenmore Hammond Flat Bottom Wok is the versatile model you need for your electric stove. Whether you are interested in stir-frying, steaming or deep frying, this wok is the one for you. Made with durable and high-quality carbon steel, this wok guarantees heat distribution. This wok has double riveted handles made with acacia wood which is able to resist heat. The design of the handles is ergonomic and you will be able to move it with ease.
The non-stick cooking surface can withstand high temperatures. You will be able to cook amazing food with little oil which means that eating healthier is just one step away. The bottom is flat enough that the wok rests on the electric stove without any problems. The 14-inch diameter of the wok ensures that you have enough space to cook as much food as you want. You will find that the wok seasons automatically after cooking.
This wok is completely free of any toxic materials and you don’t have to worry while you are cooking. Kenmore Hammond is one of the most trusted brands out there and this wok is proof of why they are so well-loved.
More features: video user guide and recipes included; Fir wood lid; stainless-steel spatula
If you want to cook a variety of dishes but are unsure about where to start, then this might be the wok for you. With a 12.5 inch diameter, it will allow you to cook most dishes without any problems. The flat bottom of the wok ensures that you can place it on an electric stove without any issues.
The wok has the perfect hammered texture which looks unique and sophisticated. Constructed with carbon steel, this wok guarantees proper heat distribution so that your food is cooked well throughout. Since there is no coating on the bottom of the pan, you will have to use proper seasoning. It is lightweight and portable. The wok adapts to temperature changes fairly quickly. It is able to bear high temperatures without getting damaged.
The lid that comes with the wok pan is made with natural fir wood and can be used to cover the food. The stainless steel spatula makes it very easy to stir the food and mix the ingredients well. The Souped Up wok is special because it will give you access to tons of amazing recipes that you can try at home. There are more than 200 recipes to choose from, and you will even have access to video tutorials.
More features: non-stick; 4.3 in deep; glass cover; detachable handle with hang ring; thickened bottom; lifetime warranty
This KYTD wok pan will be a valuable addition to your kitchen. Completely hand-hammered, the utensil has an iron plate body and a carbon steel exterior. The flat bottom of the pan makes it perfect for electric stoves and ensures easy conduction of heat. This iron wok has a unique fish scale design that makes the surface of the pot smooth. You will find that the food does not stick to the wok and hence it remains easy to clean.
If you are conscious about being energy-efficient, this wok is perfect for you. The handles are specially designed to remain cool to the touch even when you are cooking so that you can handle the wok comfortably. They are riveted so that you can have a good grip. You can use little to no oil when you are cooking in this wok for delicious, healthier meals. The glass lid will allow you to check on the food frequently.
This wok does not contain any harmful chemicals, which makes it completely safe to use. There is little dissolution in the pan when you are cooking, which means that the food you cook will be healthy. The company offers a lifetime warranty which means that you can get their help whenever you feel that the wok needs to be repaired.
Choosing a wok can be difficult as it is. You know that the shape and design of the wok you choose will be the sole deciding factor when it comes to taste of the food you choose. If you want to use the wok on an electric stove, then your job becomes slightly more difficult because you cannot use all woks on electric stove tops. You will have to be careful or else the wok you choose could pose a danger to you and your food.
We have compiled this buying guide in order to help you choose the best wok for an electric stove. Our preliminary research will help you make the correct choice.
You have to be rather picky when you are choosing a wok for an electric stove. Not all woks are meant to be used with electric stove-tops which is why you should be careful about picking a model that is recommended by a brand for such stoves.
Woks with flat bottoms are ideal for electric stoves for the sole reason that they are better for heat conductivity. They come into direct contact with the heating element which leads to better flavors and even cooking. You could arguably use a wok with a round bottom as well, but you will have to use it with a wok ring which can take a longer time to heat.
You should always be careful about the material of the wok you are using because it will determine the heat distribution. Carbon steel woks are a popular choice when it comes to cooking on electric flavors. Professional chefs find that these woks lend a special, smokey flavor to their food. Other top choices are stainless steel and cast iron because they are efficient conductors of heat that are not prone to warping.
At the end of the day, flat-bottomed woks are definitely the better choice for an electric stove.
There are certain factors that you need to keep in mind when choosing a wok for an electric stove. As long as you consider these factors beforehand, you will end up selecting the perfect wok for your electric stove. Once you decide on the features you want in your wok, you will know how you want to make your final choice.
The material of the wok is an important choice that you have to make early on in the decision-making process. The material is responsible for how the wok will perform on an electric stove as well as the flavor of the food that you cook. Teflon-coated woks are a bad choice because they are unable to withstand hot temperatures. Flat-bottomed works usually have direct contact with the heat as it is. Moreover, you will want a wok that can tolerate high temperatures so that you can experiment with your cooking.
Carbon steel woks like the Bielmeier 12.5″ Wok Pan and the Souped Up Recipes Carbon Steel Wok usually receive the most love from professionals and amateurs alike. They happen to be on the inexpensive side and are fairly lightweight. These woks will season by themselves over the course of time as you cook on them. You have to be a little careful about rusting and ensure proper maintenance if you want your wok to last for a long time. Carbon steel also gives that slightly smoky flavor to the food that you find in restaurant dishes.
Cast iron woks also perform decently on electric stoves. They are heavier and can be a little difficult to manage while you are still getting used to the weight. However, they conduct heat well and have been traditionally used for wok cooking everywhere. If the weight is a real concern, you can opt for light cast iron that is much easier to carry. You will not have to worry about warping when it comes to cast iron woks, but you should be vigilant about any rust formation.
You could also consider stainless steel woks like the Willow & Everett Store Wok Pan with Lid for your electric stove. They are usually lightweight and not very expensive. The only drawback is that they can conduct heat too swiftly in some cases leading to burnt patches in your food. These woks also tend to be non-reactive which makes it easier for you to cook acidic dishes.
The diameter of the wok is an important consideration to make if you know that you are going to cook food for more people. Another reason why you should be careful when choosing the correct size for your wok is portability. If you are planning to travel with your wok, it is a bad idea to go for a bigger wok.
Depending on your requirements, you can choose the best size for your wok and then narrow down your choices accordingly. Wok sizes usually range from 10 inches to 20 inches. Ideally, a 12-14 inch wok will be satisfactory for all your needs. The Kenmore Hammond Flat Bottom Carbon Steel Wok measures 14 inches in diameter, while the KYTD Carbon Steel Wok is just 12.5 inches in diameter. For regular usage, you might as well go for the smaller size and have a separate larger wok for parties so that you do not have to handle a big wok on a daily basis.
The handle of the wok is something you should not ignore. It might seem like a trivial detail but it will dictate your cooking experience. You will want a handle that is comfortable to hold when you are cooking. This is especially necessary for stir-fry cooking when you have to constantly mix the ingredients in the wok. To begin with, the handles should provide a good grip. Slippery handles can not only spoil your delicious food but they can also pose a health hazard if they slip from your hands and come into contact with your body while they are hot.
Additionally, handles should have an ergonomic design so that you find it easy to move it around the pot. If you are not sure about the handles you feel just from the pictures, you could also go to a store and check what suits you the best. Wooden handles like that of the Kenmore Hammond wok tend to get hotter and could be difficult to hold if exposed to the heat for too long. Some woks like the Bielmeier Wok Pan have a detachable handle so that you can easily use it in the oven.
If portability is something that matters to you when it comes to a wok, you should definitely opt for a lightweight model so that you can carry it with relative ease. You should check the weight specifications before you make the final purchase. Usually, the weight of the wok depends on the material with which it is made. Cast iron woks tend to be the heaviest, however you can get away with using a light cast iron wok that will perform in a similar manner.
Carbon steel woks tend to be on the lighter side and you will find that they are still very durable. If you haven’t used a wok before or are inexperienced in the kitchen overall, it is better to opt for a lightweight wok because you might face problems in handling heavy woks. You can deliver your best dishes only when you are comfortable.
Buying a wok pan is not always enough to get your wok cooking existence started. You need to get a hold of all the different accessories you will need in order to cook a wok successfully. Instead of going on a hunt for the perfect accessories, it is best that you buy a wok set with all the important things you will need. Most woks are accompanied by a spatula that you can use to stir the contents of the wok. Wooden spatulas are a popular choice since they are lightweight and easy to maneuver. They are also ergonomic and you will be able to use it comfortably over an extended period of time.
Another necessary addition to any wok set is a lid. You might get a wooden lid or a glass lid or a stainless steel lid depending on the model. The advantage of glass lids is that you can peek in from time to time to check how far the food has been cooked. The Willow & Everett Store Wok Pan with Lid, the Souped Up Recipes Carbon Steel Wok, and the Joyce Chen Classic Series Carbon Steel Wok come with lids and spatulas.
Durability and warrantyDurability is an important factor when you are choosing a wok because they tend to be long-term investments. Cast iron and carbon steel woks tend to be the most durable and sturdy. Not only should the body of the wok be strong, but the handles should also be constructed well. Heat resistance and durability go hand in hand when it comes to woks. If you are planning to cook at high temperatures, it is imperative that the material be heat-resistant or else you might find the wok breaking down.
You should check the warranty offered by a company on its wok to know how long you can expect them to help you if the wok needs repairs. Some models like the KYTD carbon steel wok come with lifetime warranty which speaks volumes about the manufacturer’s faith in the product. You should opt for woks that have a 25-year warranty at the very least.
To begin with, you need to clean your wok properly with sponge and soap so that all the dust and germs are removed. Use hot, soapy water to scrub the inside and the outside of the wok. In order to season your wok, you will have to use an oil with a high heating point because the food you cook will be very hot. The oil should be refined and have a neural flavor like peanut oil or sunflower oil. You can either season your wok with the help of the stove top or the oven.
Oven: To begin with, you will have to preheat the oven to 450 F. Use a paper oil to sponge on a thin layer of oil over the entire wok. You have to line a sheet pan with aluminum foil and keep it on the bottom rack if the oven. After placing the oiled wok on the top rack, you will have to bake for 20 minutes. Rinse it well afterwards to complete the process.
Stove: You have to preheat the oven over high heat in order to open up the pores in the metal.
You might see smoke but there is no reason to be alarmed. Make sure that you heat it from all sides. Now, coat the wok with an oil that has a high smoking point as smoothly as possible. Heat up the wok over medium heat again to complete the seasoning. The wok will have a matte finish by the end of the process.
All the woks mentioned on our list have their advantages, but we do have favorites.
The Willow & Everett Store Wok Pan with Lid has a three-layer construction that makes it non-stick and scratch-resistant. You can also use it in the oven. The two handles made with stainless steel are easy to grip. We love the spatula that comes with this wok.
The Bielmeier 12.5″ Wok Pan made with carbon steel has a detachable handle which means that you can put it inside the oven. The soup-mouth design makes it easy to transfer the dish.
The stepped wooden lid is a keeper and will keep your food fresh and nutritious.
The KYTD Carbon Steel Wok is made with carbon steel and has wooden handles. The glass cover ensures that you can monitor your food periodically. It comes with a detachable handle that has a hang ring.
