When it comes to cooking delicious meat or amazing veggies, it’s hard to find a better cooking method than the smoker. It locks in juices and tenderizes food in a way that few other cooking methods can compare to. Although traditional smokers run on charcoal, propane, or even wood pellets, electric smokers add a level ...

Backyard smoking is all about enjoying the summer or the warmer months with friends, family and guests. Outdoor activities are always better with food and the smell of great cooking going on, and what fills the air of any gathering with a more beautiful smell than a close-by charcoal smoker. It’s almost a no-brainer ...

Whether you want a pro-level smoker or want to build your own, you’re probably going to spend more than you want to. That’s why scoring one of the best smokers under $1000 is ideal. Whether you’re going for kebabs or steaks, flavor and moisture won’t be in short supply. Get ready to have the whole neighborhood ...

Cooking is one of the things that brings friends and family together. And smokers are right at the center of gadgets that make the magic happen. The best smokers under $500 will give your meats, vegetables and bread a rich flavor that can only be extracted through the smoking process. When it comes to smokers, even ...

A pellet smoker keeps all the fun of grilling, without having to inhale charcoal, dust and smoke in the process. You no longer need to put in any extra effort to maintain a steady temperature – the pellet grill will take care of that! The best pellet smoker can get you great-tasting food from the comfort of your own ...

Here, we explain how hot smoking and cold smoking work and compare them side by side.

Backyard smoking is extremely popular for a very good reason. It’s a very satisfying way to turn cheaper cuts of meat into very delicious food. And it’s also a fun activity. Outdoor cooking is always a great thing socially too, and there’s nothing quite like kicking back and enjoying a few beers with friends or ...

Smoking is a cooking process where long exposure to heat and smoke adds flavor and tenderizes meat and fish. This process has been used for thousands of years to preserve and provide antibacterial properties to meat. Nowadays, smoking is prized for its flavor, texture, and ability to convert even tough, cheaper cuts ...

A grill is a must have for every barbeque lover. But sometimes using an ordinary grill simply won’t cut it—especially if you want your food to have that distinct smoky taste. If that’s the taste you’re after, then it’s time to invest in a smoker grill combo. Sure, using one means your food will take slightly longer to ...

Whether you adore the appetizing taste of red meat, or you love the rawness of brisket, then you can’t look past offset smokers due to their incredible versatility. In fact, anybody looking to take a leap from being a mere barbeque enthusiast to a professional pit master will be hard-pressed to find a better approach ...