If you enjoy preparing your own meat then an electric meat grinder is an essential tool for your kitchen. An electric grinder is easier to use and far quicker than a manual grinder, so you can prepare all of your family favorite meals.
Our team of researchers has reviewed over thirty electric meat grinders to assess how they operate and what functionality they offer in a domestic kitchen. We’ve created a list of picks and our editor’s choice, the STX Turboforce Classic 3000 offers superb performance with lots of accessories to make burgers, sausages or sliders. We’ve also ranked other electric meat grinders at different price points to offer a top pick for everyone.
Our team deliberated for hours to find the best electric meat grinder. Whether you’ll be grinding every day or your machine will only see occasional use, we’ve assessed functionality and performance to provide you with complete confidence. First and foremost, we looked at the motor and capacity, which determine how much meat you can grind, which is particularly important if you have a larger family or hunt, and need to process larger quantities of meat. However, we also looked at the size and weight of each appliance, and the accessories offered that will enhance functionality. We’ve presented our findings in a simple overview table and a list of detailed reviews. We’ve also included a buying guide to help you to make your final purchase decision.
Extra features: comes with AVI Technology, 2-1/8″ hopper opening, 3-speed push-button control panel, high capacity 3 lbs. meat tray, 3 stainless steel cutting blades
The STX Turboforce Classic 3000 Series Electric Meat Grinder is a powerful machine for cooks that want to do a lot of grinding at home. This machine has a 3,000-watt motor and is capable of grinding 180-240 lbs of meat every hour. There are 3 speed settings available, low, high and reverse, with a stop and reset switch to keep the user safe.
This machine comes with plenty of accessories, such as a beaner plate, three sausage tubes, three tempered steel plates, three fee meat claws, a burger patty press and a Kubbe attatchment. This grinder is extremely versatile and it can be used to make finer and coarser grinds as needed.
However, there are a couple of drawbacks. This machine doesn’t have a foot pedal for hands-free operation. This machine also doesn’t process larger cuts of meat well, and they need to be cut to size before grinding. These two caveats aside, the STX Turboforce Classic 3000 Series Electric Meat Grinder is an excellent machine for a very modest price. If you need plenty of processing power and reliability on a budget, this is a hard machine to beat in the current marketplace.
Extra features: modernized brushed steel finish, stainless steel motor housing, extended auger, low motor noise, added tray in the body for knife & plate storage
This machine is a powerful and exceptionally quiet meat grinder that uses a patented “big bite auger” to grind the meat efficiently with minimal noise. The auger allows the user to pull more meat in less time and the gears are set to function for a virtually noiseless meat grinding experience. This electric grinder is capable of grinding 7 lbs of meat per minute, and it runs on very little power to keep your energy bills low. This is the perfect machine for a family, but there are larger variants available for industrial or commercial use.
The LEM Products 17811 Big Bite Electric Meat Grinder has a modern brushed steel finish and a drawer tray to store the plates and knives. The grinding head has a rifled pattern that is designed to push the meat forward so that the user doesn’t need to stomp it down by hand. The motor housing, roller bearing, and metal gears are all built with stainless steel. This makes this machine tough, durable, and likely to last for a very long time.
This machine has a handle making it easy to move, and the motor is permanently lubricated to aid the ultra-quiet operation. A built-in circuit breaker protects the unit from power surges, it has a stain-resistant finish, a 5-year warranty, and lifetime customer support.
The Sunmile SM-G73 may be the best electric meat grinder under $100 for budget conscious users. This machine has a 600 watt rated power and 1,000-watt locked power available with a 1.6hp motor. This gives the user more than enough power to grind pork, beef and even a whole deer. The manufacturer states that this machine can grind up to 185 lbs of meat per hour. For the best results, the meat should be cut into 1-1½” cubes and it needs to be firm but not frozen. Despite the modest price tag, the SM-G73 has a hand reverse functions, and it comes with plenty of accessories.
Some users have reported that they could grind 70-100 lbs of meat in a single session without the unit overheating. Simply use this grinder for 20 minutes, allow it to cool for 10 minutes and resume grinding, and there are no overheating issues. A built-in circuit breaker also protects the motor from power surges and burning out.
The Sunmile SM-G73 is simple to use. There are three large buttons to press, and they are: On/Off, Reset and Reverse. The reverse setting is particularly useful to clear grinder jams quickly and unclog the unit. The reset button can reset the machine for use if the built-in circuit breaker turns the unit off due to overheating or a power surge.
This is an impressive looking machine, that’s designed to grind large portions of meat efficiently. The Sunmile SM-G50 ETL has a full metal gearbox fitted with large gears, grinding head and a high capacity tray. This is a durable machine that you can feed continuously to make trays of patties or sausages for the freezer. The three simple settings are: On/Off, Reverse and Reset, and a built-in circuit breaker protects the machine from overheating or power surges.
There are plenty of accessories including three grinding plates, three sausage stuffers, a cutting blade and a plastic pushing tool. The grinder head is manufactured from polished aluminum, so it’s easy to chill before grinding to keep the meat cold when working. The grinding plates and cutting blade are made from stainless steel so these pieces can also be chilled in the refrigerator or freezer before use.
The Sunmile SM-G50 ETL is an impressive machine for the money, and it’s durable enough to last for years of regular use. The power cord tucks away inside the machine for hassle-free storage between uses.
Extra features: maintenance-free air-cooled motor, a circuit breaker, stainless steel construction, one speed, waterproof switch
This is a heavy-duty electric meat grinder that will help you to make burgers any time you feel in the mood to make them. It has a 550-watt motor capable of grinding 240-1,080 lbs of meat per hour (that’s 12 lbs of meat per minute). The body, neck, cutlery and feeding tray are all made from durable commercial grade stainless steel. Plenty of accessories are included to make the machine even more versatile, such as: a cutting knife, an auger, a large meat pan, the grinding and cutting plates, four sausage stuffing tubes and a meat stomper.
Every part of the Kitchener Elite Electric Meat Grinder #12 can be quickly removed for cleaning, and they are dishwasher safe. A storage box to store all of the parts is also included to keep everything together. This is a heavy-duty machine, and this makes it bulky and less portable than many other options on our list. However, the power and number of included accessories make this machine the best value grinder here.
Extra features: 3 speeds (High, Low, Reverse), safety circuit breaker, foot pedal control (optional), “Quad Air Cooling” system, multi-accessories
The STX Turboforce II”Platinum” is a machine that can grind meat fast, and it doesn’t seem to struggle with tougher meats like some electric grinders. This machine feels very solid on the countertop and it will not move as the various functions are used. Hands-free operation is possible thanks to the handy foot pedal, and variable speed setting allows the user to grind at their own pace.
Despite its capability to perform at a high level the STX Turboforce II”Platinum” is not prone to overheating. In fact, the performance is consistent and it does not deteriorate over time making this an excellent choice for high volume grinding sessions. This grinder has a grinding capacity of 75-225 lbs of meat per hour depending on the toughness and speed that the user is comfortable working with. The three-speed settings are easy to use with low, high and reverse modes to clear clogs.
This machine may be the best stainless steel electric meat grinder on our list for a modest price considering the functions. The machine weighs in 13 lbs making it portable enough to store away when not in use.
Extra features: high-quality stainless steel construction, heat dissipation holes on each side, 700
The KWS TC-22 Silver Commercial Meat Grinder is a sturdy and powerful grinding machine that’s equally at home in a domestic kitchen setting. This machine is made from aluminum and stainless steel, and it has rubber slip-resistant feet to prevent lateral movement on the countertop. This is a heavy-duty machine that’s well suited to grinding game, creating sausages, grinding ground beef, and even making vegetables.
This grinder has a 120-watt, 1.5 hp motor that you would find on a professional grade machine in a butcher shop, deli or restaurant setting. It’s capable of grinding around 485 lbs of meat per hour or 8 lbs of meat per minute. The 7″ blades make short work of meat chunks, and it can slice food down to 3″ thin for finer cuts. Despite the relative grinding power of this machine, it doesn’t produce much noise. A handy button locks the food carriage in place when the machine is not in use to prevent accidental contact with the blade.
The stainless steel construction ensures that this machine is sanitary, and there are two lines to dissipate heat to extend the lifespan. Every part is easy to remove to clear and clean the machine and it comes with a 1-year warranty.
Extra features: 2-in-1 collection tray, reverse function, removable parts, dishwasher safe, dual safety switch
The Chefman Choice Cut Electric Meat Grinder allows the user to grind up any type of meat that is fresh and free from contamination. This grinder is simple to take apart; most of the parts are dishwasher safe and cleaning the unit is extremely easy. A wide variety of attachments are included to make all the patties, sausages and other cuts that you want.
This machine has 3″ thick grinding plates, an auger, feeding chute and fastening ring that are all made of durable metal. However, the main body of the machine is made from plastic, and there are two safety switches. A handy reverse mode is available to clear clogs and blockages but it needs to be turned on manually to work. The collection tray fits snugly into the loading tray so the user can flip a mixture, chill or grind it more as desired.
Extra features: Stuff, Grind and Reverse functions, large hopper and food pusher, storage compartment, built-in cord storage area and thermal safety reset button
This is a heavy-duty electric grinder with a 500-watt motor, a food pusher, and a large hopper to feed in generous portions of meat. The stainless steel cutting blades and plates can process around 6 lbs of meat per minute. The grinder head and hopper are easy to take apart for cleaning, and the power cord can be tucked away in a dedicated storage area. This stainless steel cutting blade and grinding plates mean that this grinder can create coarse, fine and medium grinds of game and meat.
The Chard FG1000B Electric Food Grinder has a thermal safety reset button to ensure that overheating and overloading isn’t a problem. This grinder has a reverse auger setting to help the user to clear a blockage and continue to work efficiently. This machine can be used to make large quantities of brats, burgers and sausages in next to no time. The machine comes with a stuffing plate attachment and a pair of stuffing tubes for hassle-free sausage stuffing.
Many people consider Happybuy to be one of the best companies for processing appliances. The Happybuy Electric Meat Grinder Mincer is a premium grade product that certainly lives up to this reputation. This is a good example of the wider range, which includes five different machines of various sizes to suit every type of kitchen. This particular grinder has a 750-watt motor that can grind as much as 375 lbs of meat per hour.
The Happybuy Electric Meat Grinder Mincer comes with two grinding plates, coarse and fine. There are also two stainless steel cutting knives, and the loading tray is also made from stainless steel for hygiene. This is one of the fastest grinders on the market; grinding is fast and efficient saving the user plenty of time and effort. The grinding head is a heavy-duty unit that can be easily removed with the feeding tray for hassle-free cleaning.
This is a significant piece of kitchen equipment, the unit weighs in at 55 lbs and it’s easy to operate with a single switch. The engine is made from copper and designed with efficiency and noise reduction in mind. An upgraded heat vent help to dissipate heat and this extends the useful lifespan of this machine.
Extra features: 1 Speed Forward Grind/Sausage Stuff mode, large capacity meat pan, an integrated circuit breaker, steel gear-driven mechanism design
This is a heavy-duty grinder with a 550-watt motor that can grind up to 720 lbs of meat per hour or 12 lbs. each minute. The motor has a single speed for grinding meat and game and stuffing sausages. The accessories include a large capacity stainless steel meat pan, coarse and fine cutting plates, four stuffing tubes, a meat stomper, an auger, a cutting knife and a feeding neck.
The SuperHandy Stainless Steel #8 Electric Meat Grinder is a heavy-duty machine fitted with high-quality stainless steel gears for meat contact safe and anti-corrosion operation. The removable feeding tray can be used to store all of the accessories, and a built-in circuit breaker protects the machine against overheating and power surges. The robust mechanism delivers smooth and quiet grinding, but this machine cannot handle larger bones. The components are all dishwasher safe for easy cleanup.
If you enjoy preparing your own meats, an electric meat grinder can be a crucial tool in your kitchen. With so many models, it can be a little confusing to make a purchase decision. So, here we’ve compiled a buying guide with the things to consider, features to look for and answers to common questions to help you make your final purchase decision.
In recent years we have seen a number of E.coli health scares, and this has forced many people to think more about the safety of their meat and game. If meat is ground in a factory or at the local butcher shop the chances of exposure to E.coli and other contaminants is increased. This places the consumer at a great risk of a foodborne illness and grinding your own meat will lower this risk. Many people also believe that meat ground at home tastes better than similar products sourced from a supermarket. The meat at the supermarket isn’t ground daily, it could have been ground up to a week before it’s purchased and beef loses its quality and flavor quickly after grinding. Freshly ground beef is less likely to become contaminated, and the user can customize their meat to their own preferences.
Manual grinding is difficult and time-consuming, and many people prefer an electric meat grinder instead. Modern meat grinders are safe, fast, easy to use, and efficient to create ground meat and stuff sausages in record time compared to older machines. Simple supply some power, load up the feed tube with chunks of meat or game and switch the machine on. The powerful motors will grind large quantities of meat in a single sitting, but some machines handle the process better than others. Over time, grinding can cause a machine to heat up and this can result in overheating. Many machines handle this issue with a built-in circuit breaker and heat vents to dissipate the heat efficiently.
It’s also important to choose a grinder that’s easy to take apart and clean.
With so many electric meat grinder products, it can be a little tricky to select the best one for your particular requirements. So, here we’ll explore the features you should consider to narrow down your options and help you find the best model for your needs.
When you start looking at electric meat grinders, you’re likely to notice numbers that are used to denote the size of the grinder plates. The size determines the use of the grinder. For simple grinding a smaller plate is usually sufficient, but if you need the grinder for multiple tasks, you may prefer a range of sizes.
There are a wide range of motor sizes available and broadly speaking more power is better for high volumes of grinding. A medium to large business would need a grinder with a 1,000-2,000 watt range. But, it’s always a better idea to choose a machine with a higher motor that you need to make sure it can grow to meet your needs later. Many people select a grinder with auto adjustable power to supply enough power to the machine without driving up the power bills. Even a lower power grinder in the 500-600 watt range such as the Chard FG1000B Electric Food Grinder can be effective if the machine has the right combination of motor power paired with high-quality blades and tools. It’s a good idea to use the raw motor power figures as an initial guideline and carry out more research before making a final choice.
Most machines are measured in their capacity of pounds per hour or per minute. This gives the potential buyer a rough idea of how quickly they could grind a set quantity of meat or game. If you have a larger family or you entertain often or you hunt it’s a great idea to select a machine that has the highest grinding capacity. This will ensure that you can grind your meat faster and more efficiently to save time.
Electric grinders are available in a number of different sizes, and it’s important to consider the weight and dimensions carefully before making a final purchasing decision. It’s a good idea to get a sturdy machine, but the more substantial the grinder, the heavier and more difficult it will be to move around the kitchen. If you have problems lifting heavier items or you have less storage space in your kitchen, a smaller grinder is the smarter choice.
A good electric grinder can be a substantial investment and they work hard, so it makes sense to purchase a durable machine. A grinder made from stainless steel such as the LEM Products 17811 Big Bite Electric Meat Grinder will be the hardest wearing and highly resistant to damage and corrosion. It’s important to realize that the chopper could be made from stainless steel, but other components could be plastic.
If plastic is used, it should be ABS because this material is hypoallergenic, non-toxic and more durable.
A meat grinder is a hard-working machine, and eventually it will become jammed. Clearing a blockage can be tricky, the machine may need to be taken apart and the individual components cleaned before the grinding can continue. Many modern electric grinders such as the STX Turboforce Classic 3000 Series Electric Meat Grinder have a handy reverse function. This allows the user to back the machine up a little to shake a blockage clear and resolve the jam.
As an electric grinder works, it will start to generate heat, and if this builds up to dangerous levels, the machine will overheat. For this reason, it’s a great idea to get a machine that has a built-in circuit breaker to shut the grinder down before this occurs. This will protect the grinder, extend the lifespan and ensure that it’s also protected against power surges.
Some modern grinding machines such as the Kitchener Elite Electric Meat Grinder #12 include a large number of extra accessories. Other models only come supplied with the bare essentials for basic meat grinding and, in some cases, sausage stuffing. The accessories can make the machine far more versatile and it’s worth checking what you get with the machine.
The sausage attachment is the most common accessory and it’s a good idea to get a stainless steel unit. A stainless steel stuffer is likely to be dishwasher safe, but these components make the grinder more expensive to buy. Many machines offer different stuffing tubes to create sausages of various sizes to meet the user’s needs.
Another optional accessory is the meat tray that’s used to hold the meat in place when grinding. The meat is held before it’s pushed down into the feeding tube to make the process easier. This is a standard feature on a meat grinder, but there are certain manual feeding models that do not have this function.
If the machine has grinder plates, the user has more control over the thickness of the grinding. A more basic machine may come with one or perhaps two grinding plates, and better machines may have even more variety. These flat grinding plates are great accessories if you do a lot of grinding to create very different types of burger patties or sausage meats.
A meat plunger is a very useful tool that’s used to push the meat down into a feeding tube without using your hands. This is a safer way to grind meat, when you are working with colder meat and grinding large quantities of meat, it’s easy to lose track of your hands. Some grinders will come with a meat plunger and others won’t and in this case it’s a good idea to purchase one to fit the feeding tube. A meat plunger needs to be as close to the diameter of the feeding tube as possible to make the feeding efficient and avoid meat pushing up and out at the sides.
A warranty can vary a great deal depending on the manufacturer and the exact model purchased. Some companies offer a 1 or 2-year warranty and others can offer as much as a five-year warranty. Generally speaking, a longer warranty shows that the manufacturer has more confidence in their products. But, better products cost more to buy and the longer warranties are often found on the more expensive machines. If you want a machine that comes with a large number of accessories it’s a great idea to get the machine with the longest warranty that you can afford. This will be useful if any of those extra parts break, and you can get spare parts to replace them. If you plan on doing a lot of work with your electric grinder and you invest in a high-quality machine, it makes sense to get a good warranty from a company that you can rely on.
Let’s face it, grinding meat is a messy business and it’s not a task for the faint of heart. This is particularly true when it comes time to clean the machine and all the accessories that have been used. So, it makes sense to get an electric grinder that is easy to take apart and clean easily, so it’s ready to use again. This is important because a machine that is not cleaned correctly will not last as long, and it will not be hygienic to use. For this reason, it’s advisable to choose a stainless steel grinder with stainless steel food safe components. Many of these parts are even dishwasher safe, making the cleanup process even easier and more far more hygienic.
The Sunmile SM-G73 is a fantastic budget offering, providing a lightweight and powerful option, while the LEM Products 17811 Big Bite offers ultra-quiet operation. However, our top pick has to be our editor’s choice, the STX Turboforce Classic 3000. This impressive machine has a 3,000-watt motor, and the manufacturer claims it can grind up to 240 pounds of meat an hour. The STX Turboforce Classic 3000 is also supplied with an accessory kit that includes sausage tubes, a burger patty press, a beaner plate, and three tempered steel plates, making this an extremely versatile machine that can do finer or coarser grinds. Despite this impressive performance potential, the Classic 3000 is not the most expensive pick on our list, so it is a great candidate as the best electric meat grinder.